Scarlet Hibiscus tea is a vibrant herbal infusion made from the dried petals of the hibiscus flower (most often Hibiscus sabdariffa). It brews into a deep ruby-red color with a naturally tart, cranberry-like flavor that can be enjoyed hot or iced.
Caffeine-free and rich in antioxidants, hibiscus tea is often sipped for its refreshing tang and subtle floral notes, sometimes sweetened with honey or paired with spices and citrus. Around the world, it goes by many names—such as agua de jamaica in Mexico, karkadé in Egypt, and sorrel in the Caribbean—and is celebrated both as a thirst-quencher and as a festive, health-boosting drink.
Scarlet Hibiscus tea is a vibrant herbal infusion made from the dried petals of the hibiscus flower (most often Hibiscus sabdariffa). It brews into a deep ruby-red color with a naturally tart, cranberry-like flavor that can be enjoyed hot or iced.
Caffeine-free and rich in antioxidants, hibiscus tea is often sipped for its refreshing tang and subtle floral notes, sometimes sweetened with honey or paired with spices and citrus. Around the world, it goes by many names—such as agua de jamaica in Mexico, karkadé in Egypt, and sorrel in the Caribbean—and is celebrated both as a thirst-quencher and as a festive, health-boosting drink.