Red Rooibos tea is a naturally caffeine-free herbal infusion made from the fermented leaves of the Aspalathus linearis plant, grown almost exclusively in South Africa’s Cederberg region. It brews into a deep reddish-amber cup with a naturally smooth, mellow flavor that balances gentle sweetness with earthy, nutty undertones.
The taste is often described as woody and honey-like, with subtle hints of caramel, vanilla, or dried fruit depending on how it’s processed. Because it lacks tannins (which make black tea bitter when over-steeped), rooibos stays smooth and rounded even if brewed strong. It’s rich in antioxidants like aspalathin and quercetin, making it popular both as a wellness tea and a flavorful base for blends with spices, fruit, or herbs.
Red Rooibos tea is a naturally caffeine-free herbal infusion made from the fermented leaves of the Aspalathus linearis plant, grown almost exclusively in South Africa’s Cederberg region. It brews into a deep reddish-amber cup with a naturally smooth, mellow flavor that balances gentle sweetness with earthy, nutty undertones.
The taste is often described as woody and honey-like, with subtle hints of caramel, vanilla, or dried fruit depending on how it’s processed. Because it lacks tannins (which make black tea bitter when over-steeped), rooibos stays smooth and rounded even if brewed strong. It’s rich in antioxidants like aspalathin and quercetin, making it popular both as a wellness tea and a flavorful base for blends with spices, fruit, or herbs.