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Moroccan Spice delivers a warm, earthy depth from cumin, turmeric, and paprika, balanced with the aromatic sharpness of garlic, onion, and ginger. A touch of cayenne and Hawaiian black salt adds a smoky heat and mineral complexity, making it perfect for bold tagines, roasted meats, and spiced vegetables.
Recommended use: salmon, stir-fry, eggplant, tofu, tagines
Available in ¼ cup (1.1 oz) and 1 cup (4.4 oz)
Moroccan Spice delivers a warm, earthy depth from cumin, turmeric, and paprika, balanced with the aromatic sharpness of garlic, onion, and ginger. A touch of cayenne and Hawaiian black salt adds a smoky heat and mineral complexity, making it perfect for bold tagines, roasted meats, and spiced vegetables.
Recommended use: salmon, stir-fry, eggplant, tofu, tagines
Available in ¼ cup (1.1 oz) and 1 cup (4.4 oz)