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Oolong tea is a traditional Chinese tea known for its unique flavor profiles, stemming from its partial oxidation process. This places it between green tea and black tea, resulting in a wide range of flavors and aromas. Depending on the level of oxidation and processing, oolong can taste floral, fruity, sweet, or even roasted and earthy.
Oolong tea is a traditional Chinese tea known for its unique flavor profiles, stemming from its partial oxidation process. This places it between green tea and black tea, resulting in a wide range of flavors and aromas. Depending on the level of oxidation and processing, oolong can taste floral, fruity, sweet, or even roasted and earthy.